Efficiency and effectiveness of vitamin C-substrate organo-mineral straight fertilizer in lettuce (Lactuca sativa L.)
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چکیده
منابع مشابه
Genetic Control of Water and Nitrate Capture and Their Use Efficiency in Lettuce (Lactuca sativa L.)
Robustness in lettuce, defined as the ability to produce stable yields across a wide range of environments, may be associated with below-ground traits such as water and nitrate capture. In lettuce, research on the role of root traits in resource acquisition has been rather limited. Exploring genetic variation for such traits and shoot performance in lettuce across environments can contribute to...
متن کاملImproving Water Use Efficiency of Lettuce (Lactuca sativa L.) Using Phosphorous Fertilizers
A greenhouse pot experiment was conducted to evaluate the effect of phosphorous (P) fertilizers application to an alkaline calcareous soil on the water use efficiency (WUE) of lettuce cultivar "robinson" of iceberg type. Head fresh and dry weights, total water applied and WUE were affected significantly by the P fertilizer type and rate. P fertilizers addition induced a significant enhancement ...
متن کاملInflorescence Development and the Role of LsFT in Regulating Bolting in Lettuce (Lactuca sativa L.)
Lettuce (Lactuca sativa L.) is one of the most important leafy vegetable that is consumed during its vegetative growth. The transition from vegetative to reproductive growth is induced by high temperature, which has significant economic effect on lettuce production. However, the progression of floral transition and the molecular regulation of bolting are largely unknown. Here we morphologically...
متن کاملnutrients content and yield in selected cultivars of leaf lettuce ( Lactuca sativa l . var . crispa )
Five cultivars of leaf lettuce (Lactuca sativa L. var. crispa) – Bergamo, Dubáček, Frisby, Lollo Rossa and Redin – were evaluated in two-year experiments carried out at the Faculty of Horticulture in Lednice (Mendel University of Agriculture and Forestry in Brno). Experiments were conducted in two trial years, 1998 and 1999; the lettuce was cultivated in three seasons: spring, summer and autumn...
متن کاملExogenous Glycine Nitrogen Enhances Accumulation of Glycosylated Flavonoids and Antioxidant Activity in Lettuce (Lactuca sativa L.)
Glycine, the simplest amino acid in nature and one of the most abundant free amino acids in soil, is regarded as a model nutrient in organic nitrogen studies. To date, many studies have focused on the uptake, metabolism and distribution of organic nitrogen in plants, but few have investigated the nutritional performance of plants supplied with organic nitrogen. Lettuce (Lactuca sativa L.), one ...
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ژورنال
عنوان ژورنال: Chemical and Biological Technologies in Agriculture
سال: 2018
ISSN: 2196-5641
DOI: 10.1186/s40538-017-0115-7